A Stone’s Throw

This dry and delightful cocktail is made with our Black Fox Gin #3, Cocchi Americano, Dry Vermouth, Apricot Brandy and bitters. A subtle, fruity, woody cocktail with a touch of sweet for balance.

Recipe Created by Ian Miller


1.5 oz Black Fox Gin #3
0.5 oz Cocchi Americano
0.5 oz Dry Vermouth
0.25 oz Apricot Brandy
2 Dashes Bittered sling clingstone peach bitters
Garnish with lemon zest on top


Add the first five ingredients to a cocktail shaker and fill with ice. Shake and strain neat into a chilled glass. Top with lemon zest, then serve.

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