This fun and fruity cocktail is enhanced with the spicy and floral notes of our Black Fox Gin #3, and complemented by the sweet and subtly tart punch of our Black Fox Sour Cherry Liqueur. A match made in cocktail heaven!
Recipe Created by Brennan Elliott, Flint Saloon, Saskatoon
Make the simple syrup by boiling equal parts sugar and water. Cool to room temperature. Add all ingredients to a cocktail shaker and dry shake (no ice). Add ice to a cocktail shaker and shake again. Strain neat into a chilled coupette cocktail glass. Garnish with a sour cherry.