Few distillers combine agriculture and distilling the way we do.


We do this not to prove that we can, but to deliver the best possible products and experiences for our customers.

Because we grow so many of our ingredients on our farm, we know what they’ve been through. This allows us to make choices and combine flavours with precision and intention. Quality in means quality out.

Single origin and small batch is not a wish—it’s our promise. Every bottle sold under the Black Fox name has been fermented and distilled by us, for you, on our on-farm distillery.

We achieve our signature flavours and quality through our tools, techniques, and terroir. Using grains-in distilling, we capture the character and tenacity of the land and its bounty and distilling these ingredients using our custom German Kothe hybrid copper pot still.

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