Created by the Prairie Research Kitchen at Red River College, this sangria is a true reflection of the Canadian prairies. Honeyberry, also known as Haskap, is one of nature’s most resilient berries, surviving even the harshest Canadian climates.
1.5 oz Black Fox Haskap Gin
1 oz Pink grapefruit juice
4 oz Dry white wine
1 oz Simple syrup
1 oz Soda
To make the simple syrup add equal parts of sugar and water to a saucepan and stir over medium heat until the sugar is dissolved. Let cool completely before adding to the cocktail.
Prepare berries halved and add to a large wine glass. Add gin, simple syrup, grapefruit juice, and wine. Add ice, leaving 1 inch of space at the top of the glass. Stir to combine. Top with soda and garnish with grapefruit wedge.