limited releases

The Art of Experimentation

Risk, we’ve learned, is instrumental to success.

Like the black fox, we pride ourselves on producing flavourful experiences that are both familiar and unexpected. Each year we experiment with techniques and flavours to continue to refine our craft.

Raspberry Basil Gin

Sour Cherry Liqueur

Made from an exclusive variety of sour cherries and sweetened with caramelized sugar, this vibrant red liqueur is soft, fresh, and cherry-forward.  

Raspberry Gin

Six acres of raspberries were harvested and transformed into this unexpected delight with an added hint of basil and lemon to bring out a truly wonderful flavour combination.

Gin #4

Farm-grown chokecherries are the star of this seasonal gin.

Boreal Mint

Using wild mint and juniper berry foraged from Saskatchewan’s lush boreal forest, our Boreal Mint gin is light, smooth, and full-bodied.

Cranberry Gin

With this beautiful translucent ruby red gin, your senses will be taunted by the aromas of warm notes of cinnamon and orange flowers floating on a background of fresh juniper.

0
Your Cart