Red Fox Lemonade
This cocktail boasts delicate floral notes from our Black Fox Gin #3 and a slight pucker from our Black Fox Raspberry Liqueur. Together they create the perfect balance of sweet and tart.
Recipe Created by Chad Coombs
Make the honey syrup by mixing equal parts of honey and water and cook over medium heat. Cool to room temperature. Add all ingredients to a cocktail shaker and fill with ice. Shake and strain into a glass over rocks. Top with a splash of ginger ale.