The Globe and Mail | How Food Focused Businesses are Honouring Saskatchewan’s Unique Food Culture

When you drive through Saskatchewan at harvest time, there’s a very specific green-ish haze that can hang over the horizon, courtesy of the farmers working to get their crops out of the field. It’s that same dustiness – part grain, part prairie soil – that you’ll be able to taste in a sip of whisky from Black Fox Farm and Distillery, located just outside Saskatoon.

Explore what the Globe and Mail had to say about Black Fox’s rare process through the button below.

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