Prep Time
- 5 min
Difficulty
- easy
Serves
- 1
Ingredients
Method
- 1
To make the simple syrup add equal parts of sugar and water to a saucepan and stir over medium heat until the sugar is dissolved.
- 2
Let cool completely before adding to the cocktail.
- 3
Prepare berries halved and add to a large wine glass.
- 4
Add gin, simple syrup, grapefruit juice, and wine.
- 5
Add ice, leaving 1 inch of space at the top of the glass.
- 6
Stir to combine.
- 7
Top with soda and garnish with grapefruit wedge.
Story
Created by the Prairie Research Kitchen at Red River College, this sangria is a true reflection of the Canadian prairies. Honeyberry, also known as Haskap, is one of nature’s most resilient berries, surviving even the harshest Canadian climates.
Easy enough to master in 5 min and built to serve one, this easy cocktail belongs in your regular rotation.
At its heart, Black Fox Haskap Gin is balanced by Raspberries and Blackberries, lending a balanced finish that lets quality ingredients shine.
Serve it for any occasion or share it with friends on a slow afternoon. Every pour is built on spirits distilled at Black Fox Farm & Distillery, a farm-to-glass distillery in Saskatoon, Saskatchewan.
Explore more haskap gin recipes and haskap gin cocktails from Black Fox Farm and Distillery, a Saskatoon distillery creating Saskatchewan craft spirits from farm-grown berries.