Black Fox Single Grain Whisky – Secale Cereale
A bold expression of authentic craftsmanship created with 100% Secale cereale
(rye) grain. Sweet, aromatic and expertly balanced, it delivers the bright, spicy
character rye lovers crave.
$128.00
49 in stock
A bold expression of authentic craftsmanship created with 100% Secale cereale
(rye) grain. Sweet, aromatic and expertly balanced, it delivers the bright, spicy
character rye lovers crave.
The natural character of the grain imparts a lively energy to the whisky, with
notes that are both vibrant and complex, making it a favourite for those who
appreciate structure, intensity, and a touch of unpredictability in their glass.
Refined by maturation in new oak casks, this whisky is aged outdoors,
experiencing remarkable temperature swings. A re-imagined classic that proves
rye can be both vibrant and irresistibly smooth.
(rye) grain. Sweet, aromatic and expertly balanced, it delivers the bright, spicy
character rye lovers crave.
The natural character of the grain imparts a lively energy to the whisky, with
notes that are both vibrant and complex, making it a favourite for those who
appreciate structure, intensity, and a touch of unpredictability in their glass.
Refined by maturation in new oak casks, this whisky is aged outdoors,
experiencing remarkable temperature swings. A re-imagined classic that proves
rye can be both vibrant and irresistibly smooth.
ABV & Volume: 46-49% 500 ml | Each bottle of Black Fox Canadian Whisky embodies the singular essence of its cask, individually bottled to
preserve the distinct character shaped by its barrel. Explore the subtle flavour variations across bottles from
different casks, all united by the unmistakable grain-driven signature of the Black Fox family.
preserve the distinct character shaped by its barrel. Explore the subtle flavour variations across bottles from
different casks, all united by the unmistakable grain-driven signature of the Black Fox family.
Awards:
- 91 points | International Wine and Spirits Competition | 2026 | London, England
Additional information
| Weight | 1.15 kg |
|---|---|
| Size | 500ml |
3 reviews for Black Fox Single Grain Whisky – Secale Cereale
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Patrick Book –
This is a very unique whisky, robust and bold. The nose hits you like you’ve just walked into a dusty grain bin, with a very slight sourness, a distant hint of vanilla, baking spices, almond, mango, and praline. Towards the finish there’s leather and something slightly solvent (though that either blew off over time or I got used to it).
On the tongue the flavours are similar, with a unique cereal taste that dominates at first. That’s followed by a touch of bitter, tannic oak and ashy smoke, offset with some butterscotch, maple, apricot, and a hint of peach. Dry spices and almond add more depth.
Given the depth and complexity of the rest of their portfolio of products, I’m not at all surprised that Black Fox’s initial whisky offerings have been given the time and attention needed to carve out a distinct space in the whisky universe. I look forward to the other (and future) releases!
Donald Teel –
I ordered some SE Eleven Single Grain whisky after reading a good article about the distillery in the Globe and Mail. Delivery was prompt and the shipment was well packed. When I enjoyed the first sip of the whisky, I was pleased by the nose and the depth of honest taste that greeted me. In addition to being a very good Canadian whisky, the care the proprietors take in producing the spirit and in highlighting their terroir adds to the experience of a very good beverage.
Linda Garson –
Culinaire Magazine Editor Linda Garson: Quote,”Named after the location of the land , SE 11-36-06 W3, Black Fox’s single grain whisky is made from Triticale – a hybrid grain between wheat and rye, grown, distilled, and aged at Black Fox farm. It’s light-bodied and smooth with tropical, soft fruit notes of mango and apricot, a little toasted almond, and vanilla fudge. At 47.9 percent ABV, it opens up beautifully with a few drops of water. I think of some whiskies as ‘winter whiskies’, where I want to sit in front of a fire cradling my glass, but I’d happily drink this Single Grain whisky all year round!”