Secret Garden

Created by the Prairie Research Kitchen at Red River College, this refreshing cocktail combines Black Fox Cucumber Gin with fresh basil and a spicy white pepper syrup.

Prep Time: 5 min
Difficulty: easy
Serves: 1

Ingredients

Method

1
Lightly muddle herbs in a shaker.
2
Add gin, honey syrup, lemon juice, and ice.
3
Shake until well chilled.
4
Strain into a glass over ice.
5
Top with soda water.

Story

The Moment

Some drinks feel like they belong somewhere slightly hidden. The Secret Garden is one of those cocktails. It carries a sense of discovery—something floral, lightly herbal, and just a little unexpected. It feels like stepping into a quiet corner of a garden where things grow a little more freely, and time slows down without asking permission.

The Spirit Connection

Black Fox Canadian Gin anchors this cocktail with a clean, botanical structure that allows floral and herbal notes to unfold gently. Crafted from spicy triticale, handpicked calendula flowers, and rhubarb grown on our Canadian prairie soil, our gin is distilled with a careful blend of fifteen fruits, flowers, and spices. Its balance of grain and botanicals creates a steady base for more expressive ingredients, keeping the cocktail grounded even as it leans into softer, more aromatic territory.

Glassware & Garnish

Glassware: Highball glass. Garnish: Fresh herb sprig.

Make It Your Own

Use basil or mint: for a softer herbal tone or mint for brightness
Increase honey syrup: for roundness
Add cucumber: for extra freshness
Serve without soda: for a more concentrated profile
Batch for outdoor gatherings: to serve larger groups

Serve & Pair

Best suited for unhurried, outdoor moments.

Perfect for:

Garden evenings
Small celebrations
Late afternoon gatherings
Outdoor dining

Pairs well with:

Fresh vegetables
Light grilled dishes
Herb-forward cuisine
Shared appetizers

Experience Cocktails at Our Saskatoon Distillery

Want to enjoy this herbal cocktail right at the source? Visit our Saskatoon-area tasting room to experience our award-winning spirits where they are made. Walk the farm where our ingredients are grown, join us for a distillery tour, or reserve a table to enjoy a relaxing afternoon.

Explore More

Canadian Gin

A Tribute to Saskatchewan Terroir Infused with handpicked calendula petals and rhubarb grown directly on our Canadian prairie soil, our signature Canadian Dry Gin is both familiar and delightfully unexpected. A true expression of our terroir, it features spicy triticale and over fifteen fruits, flowers, and spices that intertwine to create a smooth, nuanced spirit with a layered finish. At Black Fox, our farm-to-bottle commitment means sustainability is an action, not just a concept. We practice soil conservation techniques, reuse nearly 95% of our water, and return our spent ingredients to our fields as compost fertilizer to leave the land better than we found it. Tasting Notes & Profile Bright, aromatic, and distinctly Canadian. Zesty notes of orange peel and citrus meet a delicate touch of anise and warming spice. On the palate, a whisper of pepper and cinnamon creates balance, leading to a clean, medium finish that is refreshing and refined. How to Enjoy: The Canadian Gimlet Renowned for its versatility and silky texture, this refined gin shines in a classic gin and tonic, a crisp martini, or simply over ice. For a signature taste, try our Canadian Gimlet: The Canadian Gimlet Ingredients 1.5 oz Black Fox Canadian Gin 0.75 oz fresh lime juice 0.75 oz honey syrup Directions Add gin, lime juice, and honey syrup to a cocktail shaker filled with ice. Shake and strain neat into a chilled coupe glass. Garnish with your favourite herb or lime wedge and serve immediately. Looking for more inspiration? Explore our full Canadian gin cocktail guide for more recipes. Experience Canadian Gin in Saskatoon Want to explore our farm-grown process for yourself? Visit our Saskatoon-area distillery to taste our award-winning spirits right at the source. Walk-ins are welcome for cocktails in the tasting room, or you can book a guided distillery tour to see exactly how our ingredients go from crop to connoisseur.

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