Smoky Boulevardier, a Canadian whisky cocktail

Smoky Boulevardier

A sophisticated twist on the classic Boulevardier cocktail, this smoky version showcases the rich, Amarone barrel-aged character of Black Fox Cask Finish Whisky. Created by the expert mixology team at Butcher & Still in Abu Dhabi, this Canadian whisky cocktail balances the herbaceous complexity of C

Prep Time

5 min

Difficulty

easy

Serves

1

Ingredients

Method

  1. 1

    Add whisky, vermouth, and Campari to a mixing glass filled with ice.

  2. 2

    Stir until well-chilled, about 30 seconds

  3. 3

    Strain into a rocks glass over a large ice cube.

  4. 4

    Light a cinnamon stick on fire, let it burn briefly, then extinguish and garnish the cocktail. Enjoy!

Story

A sophisticated twist on the classic Boulevardier cocktail, this smoky version showcases the rich, Amarone barrel-aged character of Black Fox Cask Finish Whisky. Created by the expert mixology team at Butcher & Still in Abu Dhabi, this Canadian whisky cocktail balances the herbaceous complexity of C

An easy recipe that comes together in about 5 min and serves one, the Smoky Boulevardier is proof that a great cocktail doesn't have to be complicated.

At its heart, Black Fox Cask Finish Whisky is balanced by Red Sweet Vermouth and Campari, lending a spirit-forward finish that lets quality ingredients shine.

Pour it for a cozy evening or whenever the mood calls for something spirit-forward. Crafted grain-to-glass at Black Fox Farm & Distillery in Saskatoon, Saskatchewan, it brings a genuine taste of the prairies to every glass.

Explore more Canadian whisky cocktails from Black Fox Farm and Distillery, a Saskatoon distillery producing award winning Canadian whisky and other Saskatchewan craft spirits.