Smoky Boulevardier

A sophisticated twist on the classic Boulevardier cocktail, this smoky version showcases the rich, Amarone barrel-aged character of Black Fox Cask Finish Whisky. Created by the expert mixology team at Butcher & Still in Abu Dhabi, this Canadian whisky cocktail balances the herbaceous complexity of Campari with the smooth sweetness of red vermouth. Perfect for whisky lovers who appreciate bold, bittersweet flavors with a hint of smoke, the dramatic burned cinnamon garnish adds an aromatic flourish that elevates this stirred cocktail into something truly special.

Smoky Cask Finish Boulevardier Black Fox Cask Finish Whisky – 40 ml Red Sweet Vermouth – 30 ml Campari – 30 ml Garnish: Cinnamon burned

Ingredients

  • 1.5 oz Black Fox Cask Finish Whisky
  • 1 oz Red Sweet Vermouth
  • 1 oz Campari
  • Flamed Cinnamon Stick

Directions

Add whisky, vermouth, and Campari to a mixing glass filled with ice. Stir until well-chilled, about 30 seconds. Strain into a rocks glass over a large ice cube. Light a cinnamon stick on fire, let it burn briefly, then extinguish and garnish the cocktail. Enjoy.

Recipe created by Butcher & Still, Abu Dhabi

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