Up your champagne game with this cocktail made with Black Fox Canadian #3 Gin.
1 oz Black Fox Canadian #3
0.5 oz Fresh-Squeezed Lemon Juice
0.5 oz Simple Syrup
3 oz Chilled Champagne
To make the simple syrup add equal parts of sugar and water to a saucepan and stir over medium heat until the sugar is dissolved. Let cool completely before adding to the cocktail.
Add gin, lemon juice and simple syrup to a cocktail shaker with ice. Shake and strain into a flute glass. Top up with chilled champagne. Garnish with lemon rind.